I use to wash my meat before cooking but today when I searched on internet it says one must not wash meat because it can cross contaminate. So how safe is it to cook without washing in India where meat is sold by street side vendors? Should we wash it or not?
You can add a 1/2 tspoon of turmeric powder depending on the quantity of meat and soak it in water for 5 to 10minutes and rinse thoroughly atleast thrice
I have a constant b12 deficiency and I am a meat eater. I have tried injections and supplements in the pa
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