Hello,
Greetings from Suphala Care.
We specialize in renal diets.
Firstly we need to know the exact renal condition like if patient is diabetic, on dialysis or capd or planned for transplant, any kind of renal cycts or stones and other immune mediated Nephrotic syndrome.
Secondly we need to know patients urea,
uric acid,
creatinine, and electrolyte levels apart from
lipid,,
thyroid and blood picture.
What kind of medication patient is on.
Latest body weight, height and water retension if any
Next Steps
Based on all the above parameters we can arrive at required amount of protein and make necessary changes to cooking methods and compositions/ingredients. As a general practise you can eat wheat but rice will be a healthier choice, secondly u can it vermicelli provided its not salty and all dals need to be soaked 3 to 4 hrs before cooking drain this water and add more water and cook and drain the water to remove phytates which can add more pressure on kidneys.
Health Tips
Rajmah , chole or any whole dals are fine provided these are soaked overnight in water, drain the water wash and cook in excess water and drain the water, now add fresh water and cook avoid using dry mango powder and dhaniya Jeera powder. It take 30 gms in a week is perfectly fine irrespective of the condition. Since renal patients have poor appetite it's ideal to stick to their liking and taste and add variety to food. Will be happy to help.