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Protein denaturation

2017-05-31 11:13:57
On an average how much percentage of protein gets denatured when we boil/cook raw foods like split peas,grams,soya beans etc. Thank you.
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It depends on type of food we r cooking and time elapsed. But one simple fact is food seems hard when protein is not cooked. So most foods that taste better are having more denatured protein..

Answered2017-06-09 03:52:46

YESNO

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