Dietary Guidelines
Eat more
Jowar, bajara , ragi , oats , whole wheat
Green leafy vegetables and salads
Dal , sprouts, paneer, curd , eggs , fish , chicken
Nuts almonds, walnuts flaxseed
Low GI fruit like apple, pear, guava, orange, berries
Follow the plate method :
1/2 plate vegetables
1/4 plate protein ( dal, protein, egg , chicken)
1/4 plate grains ( limit to 1 cup cooked and add dal + vegetables)
Avoid or limit :
Sugar , jaggery, sweets
Fruit juices
Fried or fast foods
Excess rice
Sugar tea/ coffee
Lifestyle:
Walk 35-45 min daily
Walk 10-15 min after lunch and dinner
7-8 hours sleep
Maintain healthy weight