Hi
You need to detoxify your gut first for the best absorption of iron ..
Good plant sources of iron clad lentils, chickpeas, beans, tofu, cashew nuts, chia seeds, ground linseed, hemp seeds, pumpkin seeds, kale, dried apricots and figs, raisins, quinoa and fortified breakfast cereal.
There are lots of factors that affect the amount of iron our body can absorb from your diet.
Calcium is found in foods such as milk, yogurt, cheese, sardines, canned salmon, tofu, broccoli, almonds, figs, turnip greens and rhubarb and is the only known substance to inhibit absorption of both non-heme and heme iron.
Tea , coffee also effects the mal absorption of iron in the body.