
M.Sc. - Home Science (Food & Nutrition), BSc - Dietitics / Nutrition
A well presented, self motivated and confident dietitian with experience of assessing patients’ nutritional needs, then developing and implementing nutrition programs for them. Possessing the ability to communicate complex and sensitive information about dietary information’s in an understandable form to patients. Having a proven track of record of successfully promoting healthy eating habits to communities and suggest diet modifications to individuals.
18 Surgeries & Treatments
Viral Fever
Bronchial Asthma
Asthma

Growth & Development Evaluation / Management
Pediatrician
Nutrition

Factory Kitchen Audit for Healthy cooking tips and Menu Planning
School Nutrition Programme

Guidance Lifestyle
Nutrition for Pregnant Women