My son is 10.3 years old and is 23 kgs with height of 130 cms he is very active but is skipps evening meal saying it's problematic for him to digest food especially chapatis and vegetables dal or rice.even morning he doesn't have a proper breakfast hf does not like fruit not sure how to solve this issue
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Dt. Ankita
Hi, I understand your concern. Since your son is 10.3 years old, 23 kg and 130 cm, it’s important not to focus on weight alone because children’s nutritional requirements are based on age, growth pattern and BMI-for-age percentiles.
His difficulty digesting chapatis, dal, vegetables and rice, along with frequently skipping meals, should not be ignored. Rather than forcing large meals, try smaller, frequent and easy-to-digest meals. You can also experiment with softer preparations such as khichdi, dal-rice, vegetable soups, idli, dosa, curd rice, eggs/paneer (if tolerated), smoothies, etc. Fruits can be offered in different forms if he doesn't prefer whole fruits.
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I can help you plan a balanced, child-friendly diet according to his digestion, activity level and growth requirements. You can connect with me for a detailed consultation.
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However, because he is experiencing recurrent digestive discomfort and is avoiding meals, I would recommend a proper assessment to understand whether there is acidity, constipation, food intolerance or any other gastrointestinal issue. A pediatrician’s evaluation may be appropriate if symptoms are persistent.
Start with small dense meals
Add nuts eggs paneer warps cutlets cheese ( in small amounts in his diet
Try French toast, good quality muesli and hung curd, paneer tikis, egg/ cheese dosa for breakfast
Evening dinners try stuffed paratha with curd, lentil pasta with veggies and cheese paneer wrap egg sandwiches
In between give him date and nuts laddu hung curd and cheese or hummus and crackers
Start with small portions
Look into deficiencies bowel movement and digestion to get more answers
For skipping-meal issues, keep it simple:
* Breakfast: protein + carb + fruit
* Mid-morning: fruit / nuts / curd
* Lunch: roti/rice + dal/paneer/chicken/egg + vegetables + curd
* Evening: roasted chana/makhana + tea/coffee
* Dinner: light protein + vegetables + roti/rice
* Keep 1–2 emergency snacks ready for busy days.
* Set meal reminders and avoid gaps longer than 4–5 hours.
* If a full meal is not possible, take a small balanced meal instead of skipping completely.
You may contact for a personalized diet advice.For healthy tips you may follow up my YouTube channel Dietitian Moumita Dutta
https://youtube.com/@moumitadutta9588?si=JzWPbNEbhAsxqyCF
Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.
Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.
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