My husband is 37 years old. His triglycerides is 328 and uric acid is 7.99. I wanted to know that can he eat moong daal and masoor daal ? Is masoor daal is ok to eat ?
Answers (8)
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Hi
Moongdal comes under pulse protein..and since his uric acid levels are beyond the normal cut off ranges he cannot have anything that is related to protein ..
Purine foods are protein containing foods that tend to increase uric acid levels in the blood..
So avoiding all protein containing foods basing on uric acid levels in blood is recommended..
Depending on the uric levels in blood one should increase or decrease the intake of protein foods in their respective diets..
For example all variety dals or lentils, legumes ( seeds of pods) , germinated sprouts etc..to be avoided.
For triglycerides omega 3 and 6 rich foods like sea fish like salmon and macarel, almonds and walnuts, flaxseeds, chia seeds, avocados, egg whites, sunflower seeds,v
Daily rigorous physical activity both morning and evening like brisk walking for 45 mins, cycling, dancing, aerobics, power yoga, surya namaskar etc..
Exposure to sun is important as low vitamin d levels also increase triglyceride levels in blood.
For further details contact through practo for a detailed analysis and customized diet session
Thankyou
Health Tips
daily physical activities both morning and evening are very important for reducing triglycerides, high fiber diet especially soluble fibre which helps in reducing blood cholesterol and triglycerides, example oats..
Hi
No pulses are allowed for uric acid patients.
Try to give him lots off water. And give his lemon water 6 glasses in a days which will be off help to the issue. Switch to omage3 oils and less.
Make sure he is eating 5 serving off fresh fruits and fresh vegetables salad in a days .
Next Steps
For the detailed diet plan you can look for Dt.Shazia Majid
Health Tips
Healthy eating will help to get rid off the health issues so eat healthy and stay fit . Take care.
Include more of fluids. Reduce simple carbohydrates, junk food, ready to eat items. Control your weight. Exercise regularly.
Avoid too much pulses and non veg food.
Consult me on Practo online consultation for a personalized diet plan
Giloy satwa,is the best 1/4 tsf twice a day with water in empty stomach.
Or fresh juice of the Tinospora cordifolia leaf.,about 10 ml twice a day.
M.oongdal is ok.Avoid spicy oily masala,sour foods.tomato,brinjal,potato to be avoided.
Hi, Uric acid increases with protein and purine rich foods. Dals and pulses come under purine rich foods. He can have moong dal once or twice a week made into thin dal but not more. Better to avoid Masoor. Have more water to flush out uric acid. Avoid tea, coffee ,colas and chocolates.
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Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.
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