My husband is foody.
Non alcoholic (not even occasionally), completely non- smoker.
Recently he had a sprained ankle after a false stepping (he thought so) but doctor(ortho) suspected it as gout & his
uric acid level tested & it came 8.84 and
creatinine 0.77
He has prescribed meds for 2 months now & dietary restrictions.
Is gout curable? Is it a risk disease? Can it be cured with food habit changes? Has he have to continue medicine from now on??