Can i eat bread after 17-18 days of typhoid as i completed anti biotic course and i dont have fever and almost no weakness and can i even have cheese and home made panner sabzi in very less olive oil?
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Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.
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