My Husband is a high BP patient and due to high BP, his
kidney got affected. With the help of medication, his BP is under control but his
Creatinine level has increased. It is recorded 1.93H (mg/dl). Sodium and potassium is in under the described limit but
uric acid is high (11.40H)Total Cholesterol is 213H. Please suggest us to reduce his creatinine levels. What diet should he follow including dry fruits, fruits and veggies?