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Keep up with your pregnancy diet by eating the right quantities of the right, nutrient-packed foods.
Choose foods that are big on bulk (so they fill you up and keep you filled) but low on calories: fresh vegetables (especially leafy greens) and fruits (especially ones with a high water content, like melon); lean poultry, meat and fish; and oatmeal (a better choice than granola, which tends to pack a lot of
sugar and calories in a tiny serving). And fill up on water, not soda or juice.
Focus on smart fats
Somewhere around 25 to 35 percent of all your daily calories should come from healthy fats to fill you up and build your baby. But not all fats are created equal. Stock up on plant-based monounsaturated fats (like olive oil, canola oil, peanut oil, safflower oil, sesame oil, avocados, nuts, seeds and nut butters) as well as polyunsaturated fats (including salmon, trout, flaxseed, tofu, walnuts, soybeans, canola oil and sunflower oil). The latter are also good sources of omega 3 fatty acids, which help build your baby’s heart, immune system, brain and eyes. Try to limit yourself to about 6 percent saturated fats (low-fat beef and high-fat dairy like butter and hard cheeses) in your daily diet. And minimize your consumption of trans fats — found in cookies, packaged baked goods, frozen pizza, crackers and fried foods — since they're empty calories that aren't so healthy for you or your baby.
With your practitioner's okay, make regular exercise a part of your pregnancy and get active.
Health Tips
For more detailed information and diet plans contact me further thought practo.