Jaggery is slightly better than refined white
sugar as it retains small amounts of minerals like iron and potassium, but from a blood sugar standpoint both raise glucose similarly. For a healthy person without
diabetes, moderate jaggery consumption is fine and is a reasonable substitute for sugar.
Next Steps
Keep portions moderate and if you have
diabetes or are at risk, discuss sweetener choices with your doctor. Please consult me directly on Practo for a detailed evaluation.