Yes, Ayurveda advises avoiding curd in acid reflux and hyperacidity as it increases Pitta and Kapha, which can worsen symptoms like burning sensation and indigestion. Instead, opt for buttermilk (Takra) with a pinch of roasted cumin and rock salt, which is lighter and helps digestion. For a precise dietary and treatment plan, consult me.
Answered2025-04-02 08:25:50
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