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Acidic food can't be alkaline.

Acidic food doesn't become alkaline.Acid can be neutralized by Alkali.your alcohol is acidic in nature and  is milde Visha also, that's why it should not be taken .

AYURVEDA  says every drug acts differently depending upon by what GUNA( property) is dominant! Pippali is katu( bitter) in nature it should work for decreasing sperm count but Acts madhur vipaka( after digestion converts to sweet)hence is vrishya( increases sperm count) Hence a detailed study is needed about every food item to get to know what actually happens!

Thanks for inquiring. Ayurveda has concept of "parinaman" by digestion causes effects i.e. "Parinam" and it's effects are expressed in Ayurvedic terms i.e. Paribhasha those are Ras i.e Taste Virya i.e. ushna or shit response to the drug or Dietary ingredient Vipak After digestion properties... Acidic and Basic properties are expressed in modern terms so kindly communicate with respective expert

We need to know about which food you had taken

Acid food usually will be Acid nature itself even after consuming. Only a few exceptions we can find. Like long pepper. You need to understand the concepts of ayurveda for better understanding.

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If you have achlorhydria then there are probable chances of acidoc to alkaline, consult me online