Currently, i have minor bone dislocation in my left wrist and my hand bones are painful . My doctor wrote some tests and one of them was fasting glucose test. It came 95mg/dL. I get my body checkup done once a year and my fasting glucose always remains between 74 and 84 and last time in October my hba1c was 5.0. The medicine that i am taking for my wrist pain and inflammation and swelling is Diclofenac sodium, paracetamol & Serratiopeptidase tablets. After eating clean homemade food, why did my fasting glucose come to 95? I mean why does it increase? Am I prone to diabetes? PS- I don't have a family history of diabetes.