Past 6 years i feel mild fever (up to 100 deg) after eating preservated foods, medicines(all most all medicines) and artificial coloured foods/medicines fever begins some times immediately with in 5 minutes, along with breathing problems, dyspepsia, and cough
i lost 35 kg (70 Ibs) in 6 years, i also have reddening of eye and rapid heart beats...if i consume onion, citrus fruits, and coconut i have same problem...my Ige 1050,ESR normal,
thyroid ,ANA,CBC,
LFT, absolute eosinophil count are all normal, is this due to allergy??