Poppy is an annual herb native to south-eastern Europe and western Asia. There are wild and cultivated varieties. The species is cultivated extensively in many countries, especially in Asia and Central and South America. Poppy seed commonly induces symptoms of food allergy in sensitised individuals. Poppy seed allergy is one of the most common peanut allergy common among infants and adults. It
No special preparation is needed for Allergy Poppy Seed Fluorescence Assay Blood. Inform your doctor if you are on any medications or have any underlying medical conditions or allergies before undergoing Allergy Poppy Seed Fluorescence Assay Blood. Your doctor depending on your condition will give specific instructions.
|UNISEX||All age groups||Increased IgE (>100kU/l) is seen if the person is allergic to the specific substance|