Allergy Pea Fluorescence Assay Skin

Pea probably originated in south-western Asia, but it spread nearly throughout the world. Green peas are the number-one processed vegetable in the UK and the USA. The plant is an annual, dwarf or climbing, growing as high as 2 m. The Pea is a small, round, smooth or wrinkled seed, growing in pods. Legumes are among the most common foods causing allergic reactions in children and adults. Pea, a legume, may commonly induce symptoms of food allergy in sensitised individuals, and IgE antibodies to Pea have been detected in sensitised individuals. Symptoms reported include atopic dermatitis, asthma, rhinitis, angioedema, dermatitis, oral pruritis, nausea, vomiting, and diarrhoea. A pea is the small, edible round green bean which grows in a pod on the leguminous vine Pisum sativum , or in some cases to the immature pods. This legume is cooked as a vegetable in many cultures. Several other seeds of the family Fabaceae, most of them round, are also called peas; this article deals with the species Pisum sativum and its cultivars. The pea plant is an annual plant, with a lifecycle of a year. The average pea weighs between 0.1 and 0.36 grams. Peas are a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10

No special preparation is needed for Allergy Pea Fluorescence Assay Skin. Inform your doctor if you are on any medications or have any underlying medical conditions or allergies before undergoing Allergy Pea Fluorescence Assay Skin. Your doctor depending on your condition will give specific instructions.