A plant species of the family Poaceae that is cultivated world-wide for its edible seeds. This IgE blood allergy test will determine if you are allergic to Cultivated Oat grass and its pollen. Oats are used as a cereal, or in making biscuits, sourdough, etc., but are not commonly used in making bread. Oats are also one of the basic ingredients of whisky. Edible oil obtained from the seeds is used in the manufacturing of commercial breakfast cereals. Cultivated oat may be unexpectedly encountered as the straw has a wide range of uses. It is used for biomass, fiber, mulch, paper-making, building boards and thatching, and as a stuffing and bedding material. Traditional allergy tests utilize the Skin Prick method (also known as a Puncture or Scratch test) to determine whether an allergic reaction will occur by inserting possible triggers into your skin using a needle prick. If you are allergic to the substance, you are forced to suffer through your body's reaction to the allergen.
No special preparation is needed for Allergy Oat Enzyme Assay. Inform your doctor if you are on any medications or have any underlying medical conditions or allergies before undergoing Allergy Oat Enzyme Assay. Your doctor depending on your condition will give specific instructions.
|UNISEX||All age groups||Increased IgE (>100kU/l) is seen if the person is allergic to the specific substance|