Identification and severity of which specific milk protein a patient is allergic. This knowledge enables the clinician and the patient to make the correct treatment and lifestyle choices to mitigate exposure and reaction risk. Alpha-lactoalbumin (Bos d 4) and Beta-lactoglobulin (Bos d 5) are heat labile and associated with a risk for reaction to fresh milk. Casein (Bos d 8) is heat stable and associated with a risk for reaction to all forms of milk. Note: Allergens included in this panel: Alpha-lactoalbumin (Bos d 4), Beta-lactoglobulin (Bos d 5), Casein (Bos d 8) and Milk (Cows).
No special preparation is needed for Allergy Milk Panel Enzyme Assay. Inform your doctor if you are on any medications or have any underlying medical conditions or allergies before undergoing Allergy Milk Panel Enzyme Assay. Your doctor depending on your condition will give specific instructions.
|UNISEX||All age groups||Increased IgE (>100kU/l) is seen if the person is allergic to the specific substance|