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Allergy Food Spices Enzyme Assay Blood
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What is this test?
Food allergen mix 70 (fx70, FP70) detects tarragon (f272), lovage (f275), marjoram (f274), and thyme (f273) IgE antibodies. Testing for IgE antibodies may be used to help diagnose an allergic disease or the cause of an anaphylactic episode in a patient. Enzyme and fluorescent-based assays, which were preceded by the RAST test (Radio-AllergoSorbent Test), are performed to detect allergen-specific IgE in the patient
Also known as Allergy Food Spices Enzyme Assay.
Test Preparation
No special preparation is needed for Allergy Food Spices Enzyme Assay Blood. Inform your doctor if you are on any medications or have any underlying medical conditions or allergies before undergoing Allergy Food Spices Enzyme Assay Blood. Your doctor depending on your condition will give specific instructions.
Understanding your test results
| Gender | Age groups | Value |
| UNISEX | All age groups | Increased IgE (>100kU/l) is seen if the person is allergic to the specific substance |
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