Allergic reactions to wheat and other cereals are most commonly observed in infants and usually resolves within the first several years of life2. Symptoms of IgE-mediated allergy to cereals range from mild local reactions of the skin or gut to more serious, occasionally life threatening anaphylactic reactions. Wheat allergy may also include bakers' asthma (occupational exposure to grain flour dust) and, less frequently IgE-mediated allergy associated with exercise, called wheat-dependent exercise-induced anaphylaxis (WDEIA) . Individuals allergic to the wheat related crops (barley, oats, rye) often can tolerate rice. Reactions to rice are rare in Europe and America, but may be more common in Asia. Allergic reactions to wheat and other cereals are most commonly observed in infants and usually resolves within the first several years of life2. Celiac disease is a distinct reaction to a protein fraction called gluten which is found in wheat and related cereals such as barley, rye and oats.
No special preparation is needed for Allergy Cereal Fluorescence Assay Blood. Inform your doctor if you are on any medications or have any underlying medical conditions or allergies before undergoing Allergy Cereal Fluorescence Assay Blood. Your doctor depending on your condition will give specific instructions.
|UNISEX||All age groups||Increased IgE (>100kU/l) is seen if the person is allergic to the specific substance|