The Cashew nut comes from the Cashew nut tree, a member of the Anacardiaceae family, which includes a number of dermatitis-inducing plants such as poison ivy, poison oak, poison sumac and lacquer sumac. The tree is native to Brazil but is grown in other parts of the world, and the nut is now also exported from southern India, Mozambique, Tanzania and Kenya. Cashew nut may commonly induce symptoms of food allergy, atopic dermatitis and other hypersensitivity reactions in sensitised individuals. Allergies from cashews are often linked to severe and even fatal complications. It
No special preparation is needed for Allergy Cashewnut Enzyme Assay Blood. Inform your doctor if you are on any medications or have any underlying medical conditions or allergies before undergoing Allergy Cashewnut Enzyme Assay Blood. Your doctor depending on your condition will give specific instructions.
|All age groups
|Increased IgE (>100kU/l) is seen if the person is allergic to the specific substance