Allergy Carrot Enzyme Assay Blood

Carrot is a biennial, indigenous to Europe. This member of the Parsley family has lacy green foliage and long, slender, fleshy, orange storage roots, which are eaten raw or cooked. Wild Carrots have small, woody taproots, but cultivated varieties have been improved by selection and breeding. Carrot commonly induces symptoms of food allergy, oral allergy syndrome, and asthma in sensitised individuals. Allergy to Carrot is often associated with allergy to Birch pollen. Carrot allergy may occur in the elderly. A plant species of the family apiaceae widely cultivated for the edible yellow-orange root. The plant has finely divided leaves and flat clusters of small white flowers.