Carrot is a biennial, indigenous to Europe. This member of the Parsley family has lacy green foliage and long, slender, fleshy, orange storage roots, which are eaten raw or cooked. Wild Carrots have small, woody taproots, but cultivated varieties have been improved by selection and breeding. Carrot commonly induces symptoms of food allergy, oral allergy syndrome, and asthma in sensitised individuals. Allergy to Carrot is often associated with allergy to Birch pollen. Carrot allergy may occur in the elderly. A plant species of the family apiaceae widely cultivated for the edible yellow-orange root. The plant has finely divided leaves and flat clusters of small white flowers.
No special preparation is needed for Allergy Carrot Enzyme Assay Blood. Inform your doctor if you are on any medications or have any underlying medical conditions or allergies before undergoing Allergy Carrot Enzyme Assay Blood. Your doctor depending on your condition will give specific instructions.
|UNISEX||All age groups||Increased IgE (>100kU/l) is seen if the person is allergic to the specific substance|