The Bay or Laurel tree is a generally small, hardy evergreen tree or shrub with inconspicuous white flowers, small blackish berries and glossy aromatic leaves that are used for flavouring in cooking. Anecdotal evidence suggests that Bay leaf may cause symptoms of food allergy in sensitised individuals; however, no studies have been reported to date. A number of reports have described allergic dermatitis resulting from contact with Bay leaf. Occupational asthma from inhalation of Bay leaf allergen may occur.
No special preparation is needed for Allergy Bayleaf Enzyme Assay Blood. Inform your doctor if you are on any medications or have any underlying medical conditions or allergies before undergoing Allergy Bayleaf Enzyme Assay Blood. Your doctor depending on your condition will give specific instructions.
|UNISEX||All age groups||Increased IgE (>100kU/l) is seen if the person is allergic to the specific substance|