Allergy Barley Enzyme Assay Blood

The most important allergen was Wheat, followed by Barley and Rye. Among adults with cereal allergy, sensitisation to other allergens was common, especially to Lolium perenne (Rye grass) pollen (37). Anaphylaxis following the ingestion of Barley may occur. These reactions may be to residual Barley proteins in beer. While people with wheat allergy can usually eat other grains, people with celiac disease cannot eat any food containing gluten, which is also found in other grains such as barley, rye, and sometimes oats. Barley (Hordeum vulgare) is a major food and animal feed crop, a member of the grass family Poaceae. In 2005, barley ranked fourth in quantity produced and in area of cultivation of cereal crops in the world (560,000 km_). Its germination time is anywhere from 1-3 days.