In a blender, puree the blueberries, lemonade, mint, sugar, and 3 cups ice until smooth.
Garnish with mint sprigs
2. GREEN APPLE SPINACH SMOOTHIE
INGREDIENTS
2 handful spinach leaves
½ Cup coconut milk
1 green apple
¼ cup coconut milk
1 lemon
½ cup yogurt
2-5 mint leaves
DIRECTIONS
For the green layer mix 2 handful spinach leaves, 1/2 cup coconut milk, 1 cup ice cubes, 1 green apple (chopped) and the juice of 1 lime.Blend together and add to cup.
Rinse your blender and then combine 1/4 cup coconut milk, 1/2 cup yogurt , 1/2 a green apple (chopped) and 2-5 fresh mint leaves if you like mint!"
3. STRAWBERRY LEMONADE
INGREDIENTS
1 Cup chopped strawberries
1 Handful chopped basil
½Lemon
1 tsp Honey
DIRECTIONS
In a blender, add 1 cup chopped strawberries, a handful of chopped basil ,200 ml water, 1 tsp honey and lemon juice .Blend all the ingredient swell.
Add 1 tsp honey and lemon juice. You can add crushed ice!!!Stir well
The longer this lemonade sets the more the basil flavor will infuse with the beverage!
4. RASPBERRY COCONUT SMOOTHIE
INGREDIENTS
¼ Cup unsweetened coconut flakes
Coconut water ice cubes
½ Cup yogurt
1 cup raspberries
½ A frozen banana
Stevia
DIRECTIONS
For the coconut layer blend 1/4 cup unsweetened coconut flakes, 1/4 cup Greek yogurt, 6 coconut water cubes. Add to glass and rinse blender
Next, blend 1 cup raspberries (frozen if possible), 1/2 a frozen banana and 1/4 cup Greek yogurt. This layer will be very tart. If you prefer a sweeter taste add 1 teaspoon stevia before blending. Add to glass. Garnish with coconut flakes. Enjoy your smoothie.
5. MINTY REFRESHER
INGREDIENTS
10-12 Leaves of mint
10-12 Leaves of coriander
200 ml Buttermilk
Black salt
Jeera powder
DIRECTIONS
Blend mint and coriander leaves into fine paste in a blender.