Ingredients:

  • Grated carrots - one cup
  • Toned milk - 3cups
  • Chopped almonds - 1tsp
  • Chopped walnuts - 1tsp
  • Roasted sesame seeds - 1tsp
  • Raisins- 10 -12pc
  • Dates -2
  • Kesar – few strands
  • Roasted makhana (crushed) - 10-12pcs
  • Cardamom powder ¼ tsp

Procedure

  • Peel and grate carrots and pressure cook them.
  • Heat 2 tsp olive in a non-stick pan and shallow fry almonds, walnuts, raisins, makhana, transfer them to a plate.
  • In the same pan, add milk & grated carrot-stir continuously.
  • Add milk, mix well and bring it to boil over medium flame.
  • When it starts to boil,add kesar cook this on low flame for 10-15 min.
  • Add cardamom powder, mix well and turn off flame. Garnish with nuts seeds and raisins.

Transfer it to serving bowls and garnish with nuts and raisins.