More health related issues and vitamins or minerals deficiency issues arises with age over 50.For that
50 plus women should take extra care of her diet.
Some diet guidelines for 50 plus women pointed out as follow :-
1) Include milk and other dairy products in moderation along with
veg sources of proteins like pulses & legumes, soy beans n soy products,
dry fruits n animal sources of protein like eggs,chicken,fish.
2) Try to add on simple carbs food sources like white rice,white sugar,
maida or maida contained food products in less amount where as
complex carb food sources like brown rice,all millets like oats,daliya,
ragi,quinoa,jowar etc in moderation for better digestion n absorption
inside the stomach.
3) Try to add on fruits any seasonal one, salads of any sort,dry fruits,
and different kinds of seeds like flax seeds,chia seeds,sunflower
seeds,pumpkin seeds etc into your diet.
4) Try to add on green vegs and leafy vegs into your daily diet in
well cooked form . Use cooking oil like sunflower oil, rice bran
oil,mustard oil, olive oil with minimal usage .
5) Try to add on different forms of legumes like chickpeas,kidney
beans,into your daily diet.
6) Try to avoid as much as possible deep fried,more spicy or
gravy food items.
So,these are the diet guidelines for a 50 plus women in short.