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I happened to read in a media report that rotis made from chana atta, is much much better than rotis from the usual wheat atta.
Now, does chana atta, refer to besan or chickpea flour ?
Also, the normal 1 or 2kg of besan ,available in the shop is OK OR does the same needs to be ground in a chakki from outside, (which may not be practicable), since besan available in the shops may not be the pure one but the processed one ? Also have we to prepare the dough of chana atta ONLY without mixing
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HELLO
YOU CAN DO IT'S OWN. 75: 25CHANA DAL N WHEAT N GIVE THEM TO GRINDING. N CAN USE IT.
O.K BYE.,
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Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.