HELLO,
RED CHILLI IS HARMFUL IN THE SENSE IT CAUSES ACID PEPTIC DISORDER, RATHER THAN GREEN CHILLI.
GREEN CHILLI IS SAID TO BE ANTI CANCEROUS, LEAST AMOUNT IS NEEDED FOR TASTE,SO IT CAUSES LESS ACIDITY.
BUT NOW SHIMALA MIRCH HAS NO CHILLI TASTE BUT CAUSES EXCESSIVE ACIDITY.
SO IT'S THE STORY
O.K BYE.
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Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.
Flu
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