Jaundice and gastric
Hello sir/madam, i got jaundice along with thyphoid on 1 august 2015 at a level indicating 7gm/dl. after diagonising i started using medicines prescribed by the doctor.after three months the level reduced to 1gm/dl. but after wards i started consuming normal food which includes,mean while a day i got indigestion problem ,then i gone for check up again to confirm the level of jaundice. it has shown 1.9,but doctors told me that it was a normal,and no need to worry about it.after wards i started eating normal diet and avoding all spicy foods.after a month the level got to 2.9 ,i was shocked and consulted a doctor again.he prescribed me medicines and he told me that this was the second time you are getting,eat only curd rice and avoid protien the process iam getting pain below abdomen when i ate dosa with out oil.along with that iam bleeding 5 drops sticky in nature .after 3 days i am losing that pain.i too getting burps and farts after i ate any food.
421 Views v

Answers (1)

Like the answers? Chat privately with the doctor of your choice

Hello, jaundice presents as yellowish discoloration only if it's above 2 gm per dl. So it matters only if You have associated symptoms , I suspect gall stones , ultrasound abodomen is required , get it done, Continue with the advice of your doctor...........
Flag this Answer
Flag this answer
Let others know if this answer was helpful
Was this answer helpful?
Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.