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Food color in during 1st trimester
I have had gobi manchuriya(twice) and chicken tikka(once) during my first trimester. The above food items are covered in food colour I was not aware of it. I am still in my first timester, what should? Will it be safe? Please suggest.
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Nothing to worry. Try to avoid outside and spicy food during pregnancy. Heart burning and gastritis is more common in pregnancy.
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If any doubt, avoid the food preparation in future Once a white intake doesn’t cause much harm USG scan is advisable
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Regular ANCs is advisable
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Balanced diet with nutritional supplement is advisable
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Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.
Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.