Celiac Disease or NCGS

Question

Asked for Female, 8 Years

My 8 year old Daughter was detected issue with Gluten 6 months back. I totally removed wheat from her diet. now I get her tested once again there is very little improvement as per CBC test. I need to know more about it.

Answers (1)

Like the answers? Consult privately with the doctor of your choice

Articles you may like

A Healthy Gluten-Free Diet: Foods to Eat and Avoid

Ms.Dt. Pallavi Larecha

The gluten-free diet is extremely popular.People follow a gluten-free diet for many reasons. Some are attempting to lose ... Read more

2

Peripheral Vascular Disease in Diabetes

Dr.Sanjay Sharma

Background Foot problems are a common complication in people with diabetes, most of these complications can be prevented ... Read more

0

Coronary Heart Disease in India

Dr.Pavankumar Rasalkar

Coronary heart disease (CHD) is a major cause of mortality and morbidity all over the world. According to a report of Wo ... Read more

2

Recognizing Gluten Allergy Symptoms

Ms.Shreya

Have you ever sensed that there is something wrong with your health? Suffering from anxiety, chronic fatigue, chronic mi ... Read more

0

Gluten Tag: Friend or Enemy?

Ms.Swati Kapoor

Imagine a glass of cranberry and raspberry smoothie with quinoa berry bowl and quinoa pumpkin pancakes waiting for you a ... Read more

20

Liver Diseases -Causes, Signs, Symptoms & Treatment

Dr.Sharda

Liver diseases signs,symptoms Diagnosis & treatment-Liver Functions-Liver is a centre of metabolism. It works as a m ... Read more

3

Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.

Dr. Venkat Raghav General Physician 7 yrs exp Bangalore · Accepted Answer

Dr. Venkat Raghav

General Physician 7 yrs exp Bangalore

Hello.... Gluten is a protein that is found in wheat, barley, and rye...Symptoms related to a wheat allergy will usually begin within minutes of consuming the wheat. However, they can begin up to two hours after.symtomps are same as other inflammatory disease..

Answered

1/1 people found this helpful

Was this answer helpful?

YES NO

Download FREE Practo app

Answers (1)