Every time I eat crab with Old Bay seasoning, a full two days later I will get a light rash over my entire face, neck, and arms, which is bumpy and feels hot to the touch. The first time this happened, my face swelled slightly, but that has not happened since. I rarely eat crab without Old Bay, and I never eat Old Bay without crab. I took a test for a crab allergy and it came back negative, so I assume it must be Old Bay. Is it dangerous to continue eating this? Is anaphylaxis possible?
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According to your history, it seems to be hypersensitivity to old Bay. Hence it's advisable to avoid using old Bay as there are chances of you developing anaphylaxis.
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Disclaimer : The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding your medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.
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