Four or five cubes of paneer once a week will not push your cholesterol up. Paneer is a good protein and
calcium source; at 24 the bigger culprits are the butter masala gravy, deep-fried snacks, bakery items and sugary drinks, not the paneer itself. Cholesterol in most young people is driven by refined carbs, trans fat and low activity far more than by dairy. Enjoy it weekly, ask for less cream and butter in the gravy, and keep up 30 minutes of daily exercise.
Next Steps
Carry on with your weekly paneer, prefer home-made or grilled over restaurant butter masala. If you are still anxious, get one
lipid profile done fasting - that single report will answer the question better than any food guesswork. Share it with me on a Practo consult and I will tell you exactly what to change.