Feeling a strong urge to eat sweets or biscuits after lunch or dinner is usually linked to insulin and blood
sugar fluctuations rather than pure hunger. When you eat a carb-heavy meal or eat fast, blood sugar rises quickly and then drops, triggering sugar cravings. Being overweight (85 kg at 5.5 ft) also suggests possible insulin resistance or prediabetes, which can cause these repeated cravings.
Steps to manage-
1. Eat meals with balanced protein and fiber (like dal, paneer, eggs, or salad) to prevent sugar spikes.
2. Limit refined carbs, sugary drinks, and white rice at main meals.
3. Drink water or herbal tea instead of juices after food.
4. Sleep well and manage stress, as both increase craving hormones.
5. Get your fasting glucose,
HbA1c, and
lipid profile tested once to rule out early metabolic issues.
For a structured diet plan and sugar craving control, book a consult on Practo.