It’s important to have your haemogram and deficiency reports reviewed by a doctor to ensure you receive the most accurate medical advice and any necessary supplements.
Meanwhile, you can start including foods that naturally support both nutrients.
- For iron, focus on spinach, lentils, chickpeas, beetroot, and amaranth.
- For
vitamin D you can include foods like fortified milk, eggs, paneer, mushrooms in your diet and get sunlight exposure (11-1 PM).
- Here are some recipes you can try - Palak Paneer, Spinach Dal, Methi Thepla with Fortified Yogurt, Masoor Dal with Beetroot, Red lentils dal with brown rice/ quinoa, Amaranth (Rajgira) Sabzi or ladoo, Mushroom and soya preparations.
Including these dishes regularly in your diet will help improve both iron and vitamin D levels.
As a dietitian, I can help you with a diet plan that can help you plan balanced, nutritious diet that can help with your deficiencies and promote overall health considering your preferences and lifestyle.
Next Steps
Consult me for further advice and personalized support.