Healthy evening,
When it comes to managing CKD , diet plays a significant role in slowing progression of the disease and maintaining overall health
1.Amla :
Amla is
vitamin C rich and antioxidants, which can help
Boost immune system.
It’s important to be cautious with take intake of high
Potassium fruits like amla, depending on the stage of
Kidney disease
2. Cucumber:
Cucumber is low potassium, sodium and phosphorus
Making generally safe for CKD patients, especially when
Eaten in moderation.
3. Meat and Fish :
Red meat and organ meat are high in protein, which can
Be tough on kidney, especially in advance CKD stage .
Need limit protein intake and opt plant based protein
Or lean meats in smaller amounts
Fish :
Fatty fish like salmon, mackerel and sardines are good sources of omega which reduce inflammation and support heart health. Fish also contain phosphorus and potassium, which CKD patients manage carefully, again portion control is key .