Ms. Palak Jindal
MSc - Nutrition and Dietetics
Ms Palak Jindal is a Dietitian with a master’s degree in Nutritional Sciences and Dietitian from Symbiosis University, Pune, India. She completed my clinical internship at Jaslok Hospital, Mumbai, and BLK-Max Super Speciality Hospital, New Delhi. Before joining Qua, She worked in dietary clinics. She published my three research papers on ‘’Gut-obesity Axis’’, ‘’Corn Silk: A Natural Therapy for Curing Diseases and its Benefits”, and ‘’Potential Health Benefits of Functional Foods in Boosting Immunity and Relationship between Immunosuppressant Diseases and Severity of Viral Infections—COVID-19’’. She is an internationally certified diabetes educator as well as an internationally educated dietary supplement advisor.Her area of expertise lies in clinical nutrition, managing lifestyle conditions such as diabetes, metabolic disorders, thyroid problems, gastrointestinal problems, PCOD, vascular diseases, weight control, and sports nutrition.Her envision has a positive influence on society by addressing illness from its root via diet. She aim is to foster a pleasant interaction between each individual and food.
Sector 17, Chandigarh
QUA Nutrition
Second floor, SCO 129-130, Shopping Plaza, 17C, Sector 17, Chandigarh, 160017, Landmark: Shopping Plaza, Chandigarh
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Mon - Sat
10:00 - 10:30
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Common questions & answers
Q: Where does Ms. Palak Jindal practice?
A: Ms. Palak Jindal practices at QUA Nutrition - Sector 17.
Q: What is Ms. Palak Jindal's education qualification?
A: Ms. Palak Jindal has the following qualifications - MSc - Nutrition and Dietetics.
Q: What does Ms. Palak Jindal specialises in ?
A: Ms. Palak Jindal specialises as Dietitian/Nutritionist.
Q: How many years of experience does Ms. Palak Jindal have?
A: Ms. Palak Jindal has an overall experience of 3 years. View where has Ms. Palak Jindal practiced in the past.
Q: Who is Ms. Palak Jindal?
A: Ms Palak Jindal is a Dietitian with a master’s degree in Nutritional Sciences and Dietitian from Symbiosis University, Pune, India. She completed my clinical internship at Jaslok Hospital, Mumbai, and BLK-Max Super Speciality Hospital, New Delhi. Before joining Qua, She worked in dietary clinics. She published my three research papers on ‘’Gut-obesity Axis’’, ‘’Corn Silk: A Natural Therapy for Curing Diseases and its Benefits”, and ‘’Potential Health Benefits of Functional Foods in Boosting Immunity and Relationship between Immunosuppressant Diseases and Severity of Viral Infections—COVID-19’’. She is an internationally certified diabetes educator as well as an internationally educated dietary supplement advisor. Her area of expertise lies in clinical nutrition, managing lifestyle conditions such as diabetes, metabolic disorders, thyroid problems, gastrointestinal problems, PCOD, vascular diseases, weight control, and sports nutrition. Her envision has a positive influence on society by addressing illness from its root via diet. She aim is to foster a pleasant interaction between each individual and food.. View more details about the doctor on Practo.
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