
MSc - Food Science and Nutrition
Ms. Dibya Toppo is a Dietitian/Nutritionist and has an experience of 10 years in this field. She completed MSc - Food Science and Nutrition from Periyar University in 2016. Some of the services provided by the doctor are: Post-Surgical Diets,Therapeutic Nutrition Assessment: Diet in Diabetes Mellitus (Type 1, Type 2, GDM),Supplementary Nutrition Support,Dyslipidemia (High Cholesterol and Triglycerides) and Thyroid Gland Diseases etc.
10 Surgeries & Treatments

Thyroid Gland Diseases

Dyslipidemia (High Cholesterol and Triglycerides)
ANEMIA

Renal and Cardiac Diseases

Therapeutic Nutrition Assessment: Diet in Diabetes Mellitus (Type 1, Type 2, GDM)

Pregnancy and Lactation Nutrition

Supplementary Nutrition Support

Enteral Nutrition (PEG Tube Feeding, NG Tube, Jejunal)

Diets for Specific Age Groups (Geriatric, Adults)

Post-Surgical Diets