Your
TSH (
thyroid-stimulating hormone) level of 6.03 mIU/L is slightly elevated, indicating subclinical hypothyroidism. A normal TSH level typically ranges from about 0.4 to 4.0 mIU/L, but this can vary slightly depending on the laboratory. An elevated TSH level can indicate that your thyroid is underactive (hypothyroidism).
Your
Vitamin B12 level of 109 pg/mL is low. The normal range for Vitamin B12 is usually between 200 to 900 pg/mL. Low levels can lead to symptoms such as fatigue, weakness, and neurological issues.
Dietary Recommendations for Managing TSH Levels Naturally
To support thyroid health, you can focus on the following dietary and lifestyle changes:
1. Iodine-Rich Foods:
• Sources: Seaweed, fish, dairy products, and iodized salt.
• Note: Too much iodine can also be harmful, so balance is key.
2. Selenium:
• Sources: Brazil nuts, tuna, sardines, eggs, and legumes.
3. Zinc:
• Sources: Oysters, crab, fortified cereals, and beans.
4. Tyrosine:
• Sources: Lean meats, fish, dairy products, nuts, and seeds.
5. Anti-inflammatory Foods:
• Sources: Fruits, vegetables, nuts, seeds, and fatty fish.
• Note: Limit processed foods and sugars.
6. Avoid Goitrogens in Excess:
• Sources: Raw cruciferous vegetables (e.g., broccoli, cauliflower, cabbage). Cooking can reduce their goitrogenic effect.
Lifestyle Changes
1. Regular Exercise: Helps maintain healthy weight and reduce stress, which can support thyroid function.
2. Stress Management: Practices like yoga, meditation, and deep breathing exercises can help lower stress levels.
3. Adequate Sleep: Aim for 7-9 hours of quality sleep per night.
Dietary Recommendations for Increasing Vitamin B12 Naturally
To boost your Vitamin B12 levels naturally, include the following foods in your diet:
1. Animal
Liver and Kidneys:
• Source: Lamb liver, veal liver.
• Note: Rich in Vitamin B12 and other essential nutrients.
2. Fish:
• Sources: Salmon, trout, tuna, sardines, and haddock.
3. Meat:
• Sources: Beef, pork, lamb, and poultry.
4. Dairy Products:
• Sources: Milk, cheese, yogurt.
5. Eggs:
• Sources: Particularly the yolk.
6. Fortified Foods:
• Sources: Fortified cereals and plant-based milks (check labels for B12 content).
Next Steps
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