To begin with, it's important to pay attention to your diet. The following factors may contribute to a burning sensation in the stomach:
- Excessive alcohol consumption
- Dry and spicy foods
- Suppression of thirst and hunger
- Severe weight loss disorders
- Long-term use of medication
- Stress
Identify your specific issue and make the necessary corrections.
Next Steps
Take sarivadyasava 15 ml twice daily. If you are diabetic, do not take asava. Consult a doctor if symptoms persist.
Health Tips
Avoid excessive use of the following: Madya (alcohol), Hingu (asafoetida), Lashuna (garlic), Katu rasa (pungent substances), salts, Krodha (anger), Vyayama (heavy exercise), Viruddha hara (incompatible food substances), Atapa (exertion in sunshine), etc.