The genetic link is less clear for NCGS.
* Wheat Allergy: A traditional food allergy to wheat, not just gluten.
In summary, for your second pregnancy:
* Increased Risk, Not Certainty: Your baby will have an increased genetic risk for celiac disease because your husband has it, even if no one else in his family does. However, it's not guaranteed that the baby will inherit the predisposing genes, and even if they do, it's not guaranteed they will develop the condition.
* Monitoring is Key: If your baby does show symptoms related to gluten exposure once introduced into their diet (e.g., digestive issues, failure to thrive), it would be prudent to discuss testing for celiac disease with your pediatrician.
Answered2025-06-02 12:55:59
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