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While well-intentioned, giving a 100ml raw juice blend on an empty stomach can easily irritate a toddler's sensitive stomach and will not provide enough bioavailable iron to correct a diagnosed clinical anemia.
The high beta-carotene in carrots can also cause a yellowish skin discoloration, while filling his small stomach may decrease his appetite for a nutritious, solid breakfast.
Additionally, serving chicken or mutton
liver twice a week is too frequent for a three-year-old and risks
Vitamin A toxicity; this should be scaled back to once every one to two weeks.
Dietary changes alone are rarely sufficient to replenish depleted iron stores and cure established iron deficiency anemia in young children.
The child requires a pediatric consultation to prescribe an appropriate, weight-based therapeutic oral iron supplement.
A follow-up blood test should be scheduled after two to three months of treatment to monitor his hemoglobin and
ferritin levels.