Eat more of cooked vegetales with less spice oil masala.
Plan ur meals with a proper gap.and the right quantity.
Breakfast by 8 am u can have steamed greengram 100 gm/ oats 100 gm wit vegetables,/ two dosa/ 3 idlis/100 gmvegetable upma .
Any seasonal fruit papaya,gauva,banana by 11 am,or dry fruits as 10 almonds/ five anjir/ 10 black raisins/ five walnuts/ five drydates.
Coffe /tea/ milk 100 ml
Lunch have 100 gm millets cooked with vegetables 100 gm,buttermilk,
Drink enough water.
Two/ three marei biscuit with juice / tea/ coffee.by 5 pm.
Dinner gruel with vegetables,rava,or ragi drink / one roti with vegetables and
buttermilk.
Drink enough water.Sleep liesurely for six hrs atleast at night.
Walk exercises yoga for an hour.
Avoid preserved food,bakeryfoods,fastfoods.
Answered2020-10-11 03:51:25
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