In vitiligo, some foods may potentially exacerbate the condition. Although dietary impact varies among individuals, generally, it's suggested to avoid:
Citrus fruits: Oranges, lemons, and limes.
Gluten: Found in wheat, barley, and rye.
Dairy products: Milk, cheese, and yogurt.
Red meat: Beef, lamb, and pork.
Spicy foods: Hot peppers and spicy sauces.
Alcohol: Beer, wine, and spirits.
Certain seafood: Particularly shellfish.
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Answered2024-07-08 08:15:04
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