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Food for calcium oxalate stone
I will be grateful if i get answers for these questions-
1. If we soak almonds overnight, Will it’s Oxalate level decrease?
2. If we boil high oxalate food for 6-10 minutes like spinach or potato., Will it’s oxalate level decrease?
3. Can we eat tomatoes in calcium oxalate stones?
You can also answer any one of them.
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