Beer, ale, porter, stout (usually contain barley)
Breads
Bulgur wheat
Cakes and pies
Candies
Cereals
Communion wafers
Cookies and crackers
Croutons
French fries
Gravies
Imitation meat or seafood
Malt, malt flavoring and other malt products (barley)
Matzo
Pastas
Hot dogs and processed lunchmeats
Salad dressings
Sauces, including soy sauce (wheat)
Seasoned rice mixes
Seasoned snack foods, such as potato and tortilla chips
Self-basting poultry
Soups, bouillon or soup mixes
Vegetables in sauce
Dear patient the above mentioned foods are to b avoided with special emphasis on wheat. For further queries u may call
Answered2023-05-07 03:57:55
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